Nutritional Content
BY 100 G / BY PORTION (15 g)
Energetic Value
1327 kJ / 313 kcal
199 kJ / 47 kcal
Fat
of wich satured
0 g / 0 g
0 g / 0 g
Carbohydrates
of wich sugars
75 g / 11,3 g
66 g / 9 g
Proteins
0,3 g / 0,05 g
Salt
5,07 g / 0,76 g
Vitamin D
41 µg (820% VRN*) / 6,15 µg (123% VRN*)
Vitamin C
659 mg (824% VRN*) / 99 mg (124% VRN*)
Potassium
577 mg (29% VRN*) / 87 mg (4,34% VRN*)
Calcium
247 mg (31% VRN) / 37 mg (5% VRN*)
Sodium
2028 mg / 304 mg
Ingredients
IN PROPORTION
- Whole cane brown sugar
- Rice syrup
- Sugar
- Water
- Maltodextrin
- Sodium chloride
- Gelling agent: Agar-agar
- Acidulants: E-296, E-330
- Ascorbic acid (Vitamin C)
- Tripotassium Citrate
- Tricalcium Citrate
- Aromas
- Colouring agent: E-141ii
- Cholecalciferol (Vitamin D)
